Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from October 26th to October 31st

Soup dish: Cauliflower and beans soup

Meat Dish: Turkey kebabs with spaghetti

Fish dish: Codfish fritters with beans rice

Vegan dish: Tofu in beer sauce with mushrooms and spaghetti

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Pork steaks in coffee sauce with garlic rice

Fish dish: Seafood pasta stew

Vegan dish: Vegetables sautee with vegan chorizos and garlic rice

Dessert: Sweet dessert or Fruit

Soup dish: Turnip sprouts and white beans soup

Meat dish: Turkey strips with soy sauce and Chinese vegetables with mashed potatoes

Fish dish: Hake fillets with cornbread, herbs and tomato rice

Vegan diish: Black beans, vegetables and spaghetti one pot

Dessert: Fruit

Soup dish: Chinese cabbage and chayote soup

Meat dish: Pork pasta au gratin with vegetables

Fish dish: Roast croaker with potatoes

Vegan dish: Seitan “steaks” with beer sauce and carrot rice

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and green beans soup

Meat dish: Chicken, vegetables and potatoes stew

Fish dish: Squids rice

Vegan dish: Chickpeas dahl

Dessert: Fruit

Soup dish: Pumpkin and cress soup

Meat dish: Turkey steaks with mushrooms, cream and spaghetti

Fish dish: Codfish, black-eyed peas and egg salad

Vegan dish: Vegetarian chili with white rice

Dessert: Fruit

Gambelas and Penha - Dinners from October 26th to October 30th

Soup dish: Cauliflower and beans soup

Meat dish: Stewed chicken with green peas rice

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan dish: Cauliflower with cream, mushrooms and green peas rice

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Meat dish: Turkey with tomatoes, courgette, mushrooms and penne pasta

Fish dish: Monkfish and beans stew with white rice

Vegan dish: Seitan with cream, carrot and potatoes

Dessert: Fruit

Soup dish: Turnip sprouts and white beans soup

Meat dish: Chicken salad

Fish dish: Oven baked codfish with potatoes, eggs and olives

Vegan dish: Oven baked tofu with pumpkin and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Chinese cabbage and chayote soup

Meat dish: Stewed rabbit with carrot rice

Fish dish: Fish stew with white rice

Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)

Dessert: Fruit

Soup dish: Lentils and green beans soup

Meat dish: Turkey rice with green peas and carrot

Fish dish: Oven baked catfish with parsley and couscous

Vegan dish: Soy pasta au gratin

Dessert: Sweet dessert or Fruit

Portimão - Lunches from October 26th to October 30th

Soup dish: Cauliflower and beans soup

Fish dish: Squids rice

Vegan dish: Tofu in beer sauce with mushrooms and spaghetti

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Turkey kebabs with spaghetti

Vegan dish: Vegetables sautee with vegan chorizo and garlic rice

Dessert: Sweet dessert or Fruit

Soup dish: Turnip greens and beans soup

Fish dish: Codfish, black-eyed peas and egg salad

Vegan dish: Black beans, vegetables and spaghetti one pot

Dessert: Fruit

Soup dish: Chinese cabbage and chayote soup

Meat dish: Chicken steaks with mushrooms, cream and spaghetti

Vegan dish: Seitan “steaks” in beer sauce with carrot rice

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and green beans soup

Fish dish: Oven baked redfish with roast potatoes

Vegan dish: Chickpeas dahl

Dessert: Fruit