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The canteens at Gambelas Campus and Penha Campus both have take-away services.
Gambelas and Penha - Lunches from October 26th to October 31st
Soup dish: Cauliflower and beans soup
Meat Dish: Turkey kebabs with spaghetti
Fish dish: Codfish fritters with beans rice
Vegan dish: Tofu in beer sauce with mushrooms and spaghetti
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Pork steaks in coffee sauce with garlic rice
Fish dish: Seafood pasta stew
Vegan dish: Vegetables sautee with vegan chorizos and garlic rice
Dessert: Sweet dessert or Fruit
Soup dish: Turnip sprouts and white beans soup
Meat dish: Turkey strips with soy sauce and Chinese vegetables with mashed potatoes
Fish dish: Hake fillets with cornbread, herbs and tomato rice
Vegan diish: Black beans, vegetables and spaghetti one pot
Dessert: Fruit
Soup dish: Chinese cabbage and chayote soup
Meat dish: Pork pasta au gratin with vegetables
Fish dish: Roast croaker with potatoes
Vegan dish: Seitan “steaks” with beer sauce and carrot rice
Dessert: Sweet dessert or Fruit
Soup dish: Lentils and green beans soup
Meat dish: Chicken, vegetables and potatoes stew
Fish dish: Squids rice
Vegan dish: Chickpeas dahl
Dessert: Fruit
Soup dish: Pumpkin and cress soup
Meat dish: Turkey steaks with mushrooms, cream and spaghetti
Fish dish: Codfish, black-eyed peas and egg salad
Vegan dish: Vegetarian chili with white rice
Dessert: Fruit
Gambelas and Penha - Dinners from October 26th to October 30th
Soup dish: Cauliflower and beans soup
Meat dish: Stewed chicken with green peas rice
Fish dish: Oven baked redfish with lemon and roast potatoes
Vegan dish: Cauliflower with cream, mushrooms and green peas rice
Dessert: Sweet dessert or Fruit
Soup dish: Vegetables soup
Meat dish: Turkey with tomatoes, courgette, mushrooms and penne pasta
Fish dish: Monkfish and beans stew with white rice
Vegan dish: Seitan with cream, carrot and potatoes
Dessert: Fruit
Soup dish: Turnip sprouts and white beans soup
Meat dish: Chicken salad
Fish dish: Oven baked codfish with potatoes, eggs and olives
Vegan dish: Oven baked tofu with pumpkin and potatoes
Dessert: Sweet dessert or Fruit
Soup dish: Chinese cabbage and chayote soup
Meat dish: Stewed rabbit with carrot rice
Fish dish: Fish stew with white rice
Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)
Dessert: Fruit
Soup dish: Lentils and green beans soup
Meat dish: Turkey rice with green peas and carrot
Fish dish: Oven baked catfish with parsley and couscous
Vegan dish: Soy pasta au gratin
Dessert: Sweet dessert or Fruit
Portimão - Lunches from October 26th to October 30th
Soup dish: Cauliflower and beans soup
Fish dish: Squids rice
Vegan dish: Tofu in beer sauce with mushrooms and spaghetti
Dessert: Fruit
Soup dish: Vegetables soup
Meat dish: Turkey kebabs with spaghetti
Vegan dish: Vegetables sautee with vegan chorizo and garlic rice
Dessert: Sweet dessert or Fruit
Soup dish: Turnip greens and beans soup
Fish dish: Codfish, black-eyed peas and egg salad
Vegan dish: Black beans, vegetables and spaghetti one pot
Dessert: Fruit
Soup dish: Chinese cabbage and chayote soup
Meat dish: Chicken steaks with mushrooms, cream and spaghetti
Vegan dish: Seitan “steaks” in beer sauce with carrot rice
Dessert: Sweet dessert or Fruit
Soup dish: Lentils and green beans soup
Fish dish: Oven baked redfish with roast potatoes
Vegan dish: Chickpeas dahl
Dessert: Fruit